Included with Tour Pass:
Receive $5 brunch/lunch/dinner voucher per adult and a $3 voucher per child.
A Charleston favorite that has been featured in Cooking with Paula Deen and has been voted Best of Charleston multiple times.
Southern fare and casual environment that attracts both locals and tourists. The menu intertwines fresh farm-to-table ingredients from the local market with a hearty mix of Creole and French influence. Crab cakes, gumbos, jambalaya, she-crab soup, chicken and waffles, fried green tomatoes, fresh meat and seafood are all staples of the affordable Lowcountry Bistro menu.
Serving lunch and dinner everyday with brunch served Saturday and Sunday from 10 am – 3 pm.
Reservations are not required but recommended for dinner. Please call ahead by clicking the call button below.